Lebanese Molokhia Recipe

Delicious, healthy, and easy to prepare Lebanese Molokhia with Chicken.

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✓ extremely delicious and easy to prepare. ✓ this recipe uses whole, and natural ingredients. ✓ healthy, paleo, keto, and whole-30 friendly.

Reasons to love:

You will need: - molokhia leaves (dry, fresh, or frozen) -some chicken. -lemon juice. - butter or ghee. - onion

INGREDIENTS

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You will also need: - some salt  -bay leaves, cinnamon, some allspice. -garlic - bouillon cube - and some cilantro.

INGREDIENTS

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Step 1:

HOW TO MAKE

- if using dry molokhia, cut off the hard stems and soak in hot water. - Sieve and repeat until clean. Skip if using frozen leaves.

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Step 2:

HOW TO MAKE

- prepare the broth; to a deep saucepan, add water, the chicken, onion, bay leaves, cinnamon sticks, and salt.  -allow to cook, sieve and set the broth aside.

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Step 3:

HOW TO MAKE

-prepare the aromatics; add ghee, butter, or margarine to a separate pan and fry the garlic until fragrant.  - add the cilantro (coriander) and stir. 

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Step 4:

HOW TO MAKE

- next, stir in the molokhia leaves, salt, bouillon cube, allspice and saute for a few minutes. Add the broth, and allow everything to cook under medium heat.

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Step 5:

HOW TO MAKE

- once cooked, stir in the lemon juice, and allow to cook for a few more minutes. - serve your Mloukhieh with Lebanese rice or your favorite side dishes.

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 Grab the printable recipe for this Lebanese Molokhia recipe, useful tips and nutritional information via the link below!!