paleolowcarbkate.com
Chewy, delicious , sugar-free treats. Gluten-free and vegan too!
Keto Peanut Butter Chocolate Chip Cookies
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PALEOLOWCARBKATE.COM
✓ great to have as a snack or dessert.
✓
easy, one-bowl recipe.
✓ chewy and tasty.
✓ plant-based (vegan), gluten-free, low-carb, keto and sugar-free.
Reasons to love:
Here is what you will need:
Peanut butter, confectioner’s sweetener, sugar-free chocolate chips, baking soda,
INGREDIENTS
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baking powder, coconut flour, coconut oil, and vanilla extract.
INGREDIENTS (continued)
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In a bowl, combine the peanut butter, sugar-free confectioner's sweetener, chocolate chips,
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baking soda, baking powder, and coconut flour. Stir in the vanilla extract and coconut oil.
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HOW TO MAKE (continued)
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Using an ice-cream scoop, scoop out pieces of dough to a parchment paper-lined baking tray.
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Bake at 375 degrees Fahrenheit (approximately 190 degrees Celsius), for 10 minutes.
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Once baked, allow the peanut butter cookies to cool completely before moving them from the baking tray or rack.
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Serve and enjoy!!
Grab the printable recipe for this gluten-free and keto peanut butter cookie recipe plus the full nutritional information via the link below.
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