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Chewy, delicious , sugar-free treats. Gluten-free and vegan too!

Keto Peanut Butter Chocolate Chip Cookies

PALEOLOWCARBKATE.COM

✓  great to have as a snack or dessert. easy, one-bowl recipe. ✓ chewy and tasty. ✓ plant-based (vegan), gluten-free, low-carb, keto and sugar-free.   

Reasons to love:

Here is what you will need: Peanut butter, confectioner’s sweetener, sugar-free chocolate chips, baking soda, 

INGREDIENTS

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baking powder, coconut flour, coconut oil, and vanilla extract.

INGREDIENTS (continued)

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In a bowl, combine the peanut butter, sugar-free confectioner's sweetener, chocolate chips, 

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HOW TO MAKE

baking soda, baking powder, and coconut flour. Stir in the vanilla extract and coconut oil.

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HOW TO MAKE (continued)

Using an ice-cream scoop, scoop out pieces of dough to a parchment paper-lined baking tray.

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HOW TO MAKE

Bake at 375 degrees Fahrenheit (approximately 190 degrees Celsius), for 10 minutes.

HOW TO MAKE

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Once baked, allow the peanut butter cookies to cool completely before moving them from the baking tray or rack.

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Serve and enjoy!! Grab the printable recipe for this gluten-free and keto peanut butter cookie recipe plus the full nutritional information via the link below.

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