Jamaican Cabbage
This Jamaican cabbage recipe is delicious, nutritious, and easy to make! It is also vegetarian, keto, and paleo-friendly.
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✓uses healthy vegetables such as carrots and bell peppers! ✓ very tasty! ✓affordable. ✓ perfect side dish!
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You will need the following ingredients:
- white cabbage.
- carrots.
- an onion.
- some scallion.
- bell peppers.
- thyme.
INGREDIENTS
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You will also require the following additional ingredients:
- water or broth.
- salt
- cooking oil
- garlic
- scotch bonnet pepper.
INGREDIENTS
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Step 1:
HOW TO MAKE
- heat oil in a pan or skillet and fry the onion, carrot, scallions, thyme and scotch bonnet pepper.
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Step 2:
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- Add the cabbage and bell peppers and allow the vegetables to steam under medium heat until cooked.
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Step 3:
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- Depending on how tender or crunchy you like your cabbage, feel free to add or reduce the cooking time accordingly.
HOW TO MAKE
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Serve this Jamaican steamed cabbage with carrots alongside some Jamaican salt fish, ackee, rice and peas, or your favorite dishes!!!
Step 4:
Grab the printable recipe for this Jamaican Cabbage with Carrots recipe, useful tips, and nutritional information via the link below!!
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