Jamaican Cabbage

This Jamaican cabbage recipe is delicious, nutritious, and easy to make! It is also vegetarian, keto, and paleo-friendly.

✓uses healthy vegetables such as carrots and bell peppers! ✓ very tasty! ✓affordable. ✓ perfect side dish!

Reasons to love:

You will need the following ingredients: - white cabbage. - carrots. - an onion. - some scallion. - bell peppers. - thyme.

INGREDIENTS

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You will also require the following additional ingredients: - water or broth. - salt - cooking oil - garlic - scotch bonnet pepper.

INGREDIENTS

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Step 1:

HOW TO MAKE

- heat oil in a pan or skillet and fry the onion, carrot, scallions, thyme and scotch bonnet pepper.

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Step 2:

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- Add the cabbage and bell peppers and allow the vegetables to steam under medium heat until cooked.

HOW TO MAKE

Step 3:

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- Depending on how tender or crunchy you like your cabbage, feel free to add or reduce the cooking time accordingly.

HOW TO MAKE

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Serve this Jamaican steamed cabbage with carrots alongside some Jamaican salt fish, ackee, rice and peas, or your favorite dishes!!!

Step 4:

 Grab the printable recipe for this Jamaican Cabbage with Carrots recipe, useful tips, and nutritional information via the link below!!