weeatatlast.com
Instant Pot Potato and
Leek Soup
This Instant Pot potato and leek soup is creamy, comforting, delicious and a must-try for all soup lovers!
Get this Recipe
weeatatlast.com
✓ easy to make. ✓ creamy and delicious ✓ special-diet friendly, it can be enjoyed by those on the paleo, dairy-free, and whole-30 diets.
Reasons to love:
Get this Recipe
You will need the following:
- potatoes.
- leeks.
- spices & aromatics (salt, oregano, bay leaves and some nutmeg).
- coconut milk.
INGREDIENTS
weeatatlast.com
Get this Recipe
You will also require the following:
- some low-sodium broth.
- leek.
- extra virgin olive oil.
- and some bacon.
INGREDIENTS
weeatatlast.com
Get this Recipe
Step 1:
HOW TO MAKE
- clean the leeks to get rid of hidden dirt. - peel and slice the potatoes. - set your Instant Pot on the saute function.
Get this Recipe
Step 2:
HOW TO MAKE
- add olive oil to the Instant Pot. - fry the bacon until crispy, then set it aside.
Get this Recipe
Step 3:
HOW TO MAKE
- add the leeks and allow them to sweat (cook until soft and wilted). - stir in the bay leaves.
Get the Recipe
Step 4:
HOW TO MAKE
- add the potatoes, stock, salt, and oregano. - close the lid and pressure cook at high. - once cooked, allow the Instant Pot to naturally pressure release.
Get the Recipe
- discard the bay leaves. - add coconut milk and nutmeg. - blend until creamy. - garnish with the fried bacon. - serve and enjoy!
HOW TO MAKE
Step 5:
Get the Recipe
Grab the printable recipe for this Instant Pot Potato and Leek Soup, useful tips, nutritional information, plus the recipe video via the link below!!
Get the Recipe