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Instant Pot Potato and Leek Soup 

This Instant Pot potato and leek soup is creamy, comforting, delicious and a must-try for all soup lovers!

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✓  easy to make. ✓ creamy and delicious  ✓ special-diet friendly, it can be enjoyed by those on the paleo, dairy-free, and whole-30 diets.

Reasons to love:

You will need the following: - potatoes. - leeks. - spices & aromatics (salt, oregano, bay leaves and some nutmeg). - coconut milk.

INGREDIENTS

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You will also require the following: - some low-sodium broth. - leek. - extra virgin olive oil. - and some bacon.

INGREDIENTS

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Step 1:

HOW TO MAKE

- clean the leeks to get rid of hidden dirt. - peel and slice the potatoes. - set your Instant Pot on the saute function.

Step 2:

HOW TO MAKE

- add olive oil to the Instant Pot. - fry the bacon until crispy, then set it aside.

Step 3:

HOW TO MAKE

- add the leeks and allow them to sweat (cook until soft and wilted). - stir in the bay leaves.

Step 4:

HOW TO MAKE

- add the potatoes, stock, salt, and oregano. - close the lid and pressure cook at high. - once cooked, allow the Instant Pot to naturally pressure release.

- discard the bay leaves. - add coconut milk and nutmeg. - blend until creamy. - garnish with the fried bacon. - serve and enjoy!

HOW TO MAKE

Step 5:

Grab the printable recipe for this Instant Pot Potato and Leek Soup, useful tips, nutritional information, plus the recipe video via the link below!!