Instant Pot Honey Mustard Chicken with Potatoes

- this is the perfect dish for busy weeknight dinners! - This Instant Pot honey mustard chicken with potatoes makes for a complete meal!

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· chicken breast · potatoes · olive oil or preferred cooking oil · sliced red onion · water or low-sodium chicken stock · fresh chopped herbs.

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Salt, dijon or yellow mustard, coconut or regular yogurt, honey, olive oil, apple cider vinegar, curry powder, garlic cloves, Italian seasoning and black pepper.

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Make the honey mustard sauce; in a jug or bowl, combine salt, mustard, yogurt, honey, olive oil, apple cider vinegar, curry powder, garlic, Italian seasoning and black pepper.

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First, sear the chicken breast on both sides, then set this aside. Add the potatoes and the rest of the vegetables to the Instant Pot.

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Add the seared chicken back to the Instant Pot, stir in the honey mustard dressing (reserve some sauce for serving), close the lid, making sure the valve is at the sealed position.

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- Pressure cook until done. Once cooked, allow it to naturally pressure release. - Garnish with some chopped herbs. - Serve this Instant Pot Honey Mustard Chicken with a side salad.

weeatatlast.com Get Recipe