Mango Habanero Salsa

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You will need: - fresh and ripe mangos. - onion, bell pepper, pineapple, habanero, juice of one lime, cilantro, and some salt and cumin to season the salsa.

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Step 1:

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Step 2:

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Step 3:

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Use this salsa as a topping on Mexican salads, on tacos, burrito bowls, or enjoy it as it is! - It can be served immediately or kept in the fridge for a few days.

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Grab the printable recipe for this Pineapple Mango Habanero Salsa, useful tips and nutritional information via the link below!!

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Mango Habanero Salsa

Make the best homemade mango habanero salsa with pineapple! Spicy, tangy, sweet and delicious!

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✓ easy to make. ✓tangy, sweet, spicy, refreshing and delicious! ✓ great to serve alongside tacos, burritos, and so much more!

Reasons to love:

You will need: - fresh and ripe mangos. - onion, bell pepper, pineapple, habanero, juice of one lime, cilantro, and some salt and cumin to season the salsa.

INGREDIENTS

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Step 1:

HOW TO MAKE

- dice the pineapple, mango, bell pepper, habanero and onion and transfer to a bowl. - chop the cilantro and add it to the bowl.

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Step 2:

HOW TO MAKE

- season with salt and cumin then add in the juice of one small lime. - use a spoon or spatula to combine.

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Step 3:

HOW TO MAKE

- for the best results, allow your pineapple mango habanero salsa to chill in the fridge for at least 30 minutes before serving.

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Use this salsa as a topping on Mexican salads, on tacos, burrito bowls, or enjoy it as it is! - It can be served immediately or kept in the fridge for a few days.

Grab the printable recipe for this Pineapple Mango Habanero Salsa, useful tips and nutritional information via the link below!!