Engelsaugen
(German Cookies)
Delicious German thumbprint cookies with tender jam-filled centres!
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✓aromatic, buttery, and delicious! ✓easy to make. ✓a beginner-friendly recipe that is loved by kids and adults alike.
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You will need the following ingredients:
- lemon juice.
- powdered sugar.
- regular sugar.
-butter.
- some vanilla sugar.
-all-purpose flour.
INGREDIENTS
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You will also need the following ingredients:
- egg yolks.
- jam or marmalade.
- grated lemon peel.
- and some lemon juice.
INGREDIENTS
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Step 1:
HOW TO MAKE
- whisk butter and sugar in a bowl until creamy. - add the egg yolks, vanilla sugar, and grated rind (peel) of lemon and combine.
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Step 2:
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-add the salt, - then gradually add the flour, while combining. - mix until you get a homogenous dough.
HOW TO MAKE
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Step 3:
HOW TO MAKE
- cover the dough and allow it to chill in the fridge for at least 30 minutes.
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Step 4:
HOW TO MAKE
- once chilled, roll the dough between the palms of your hands to form small balls.
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Step 5:
-place the rolled dough balls on lined baking trays and make indentations in the middle. - bake the cookies until done.
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Step 5:
- once done, use a small spoon to fill the centers with jam or marmalade. - sprinkle some powdered sugar on top.
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Grab the printable recipe for this Engelsaugen Recipe, useful tips, and nutritional information via the link below!!
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