Engelsaugen (German Cookies)

Delicious German thumbprint cookies with tender jam-filled centres!

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✓aromatic, buttery, and delicious! ✓easy to make. ✓a beginner-friendly recipe that is loved by kids and adults alike.

Reasons to love:

You will need the following ingredients: - lemon juice. - powdered sugar. - regular sugar. -butter. - some vanilla sugar. -all-purpose flour.

INGREDIENTS

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You will also need the following ingredients: - egg yolks. - jam or marmalade. - grated lemon peel. - and some lemon juice.

INGREDIENTS

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Step 1:

HOW TO MAKE

- whisk butter and sugar in a bowl until creamy. - add the egg yolks, vanilla sugar, and grated rind (peel) of lemon and combine.

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Step 2:

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-add the salt, - then gradually add the flour, while combining. - mix until you get a homogenous dough.

HOW TO MAKE

Step 3:

HOW TO MAKE

- cover the dough and allow it to chill in the fridge for at least 30 minutes.

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Step 4:

HOW TO MAKE

- once chilled, roll the dough between the palms of your hands to form small balls.

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Step 5:

-place the rolled dough balls on lined baking trays and make indentations in the middle. - bake the cookies until done.

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Step 5:

- once done, use a small spoon to fill the centers with jam or marmalade. - sprinkle some powdered sugar on top.

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 Grab the printable recipe for this  Engelsaugen Recipe, useful tips, and nutritional information via the link below!!