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WITH COCONUT MILK

Nourishing, comforting, creamy and absolutely flavorful!

Carrot Ginger Soup

PALEOLOWCARBKATE.COM

✓ healthy, comforting and nourishing. ✓ delicious, and easy to make. ✓ plant-based (vegan), gluten-free, low-carb and paleo-friendly.

Reasons to love:

Here are the ingredients you will need:- carrots, ginger, shallot (or onion), fresh garlic, juice and zest of an orange, olive oil, vegetable stock, salt and coconut milk.

INGREDIENTS

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- First, wash, peel and dice the carrots and shallot. Mince the garlic, grate the rind and squeeze the juice from the orange. - Heat oil in a pot or pan.

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HOW TO MAKE

- Add the sliced shallot (or onion), garlic and ginger, then fry until translucent and fragrant, taking care not to burn.

HOW TO MAKE

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- Next, add the sliced carrots and use a wooden spoon to combine. - Feel free to add a tablespoon or two of vegetable stock, if sticking.

HOW TO MAKE

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- Add the vegetable stock, stir then cover with a lid. Allow to simmer until the carrots are tender.

HOW TO MAKE

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- Once the carrots are cooked, add coconut milk then process until smooth and creamy. Stir in the orange juice, grated orange zest or rind, and salt.

HOW TO MAKE

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Serve this carrot ginger and coconut soup with some bread rolls or enjoy it as it is! Grab the printable recipe and full nutritional information via the link below.

paleolowcarbkate.com