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Chermoula Sauce Recipe
TASTY 5-MIN MOROCCAN RECIPE MADE USING SIMPLE INGREDIENTS!!!
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✓
tasty marinade for fish, chicken, lamb, beef and vegetables.
✓ uses fresh herbs and readily available spices.
✓
flavorful and easy to make.
Reasons to love:
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✓ keeps well in the fridge or freezer.
✓gluten-free, keto and paleo-friendly.
✓
has the Moroccan flavors that we all love!
Reasons to love:
This chermoula sauce uses cilantro, parsley, cumin and other spices, garlic, salt, lemon juice, olive oil and chilli or cayenne pepper as ingredients.
INGREDIENTS:-
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Mix ground paprika, cinnamon, cumin, turmeric, pepper, salt and granulated onion in a small bowl.
HOW TO MAKE:-
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- Next, combine the spices, garlic cloves, lemon juice, parsley, cilantro and olive oil in a food processor.
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HOW TO MAKE
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- Process until smooth.
- You can also use a pestle and mortar to grind and combine the ingredients.
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Use as a marinade for your lamb, chicken, fish, vegetables and more!!
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