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Chermoula Sauce Recipe

TASTY 5-MIN MOROCCAN RECIPE MADE USING SIMPLE INGREDIENTS!!!

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tasty marinade for fish, chicken, lamb, beef and vegetables. ✓ uses fresh herbs and readily available spices.   flavorful and easy to make.

Reasons to love:

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✓ keeps well in the fridge or freezer.  ✓gluten-free, keto and paleo-friendly. has the Moroccan flavors that we all love!

Reasons to love:

This chermoula sauce uses cilantro, parsley, cumin and other spices, garlic, salt, lemon juice, olive oil and chilli or cayenne pepper as ingredients.

INGREDIENTS:-

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Mix ground paprika, cinnamon, cumin, turmeric, pepper, salt and granulated onion in a small bowl.

HOW TO MAKE:-

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- Next, combine the spices, garlic cloves, lemon juice, parsley, cilantro and olive oil in a food processor. 

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HOW TO MAKE

- Process until smooth. - You can also use a pestle and mortar to grind and combine the ingredients.

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HOW TO MAKE:

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Use as a marinade for your lamb, chicken, fish, vegetables and more!!   Grab the recipe and the nutritional information via the link below.