Chermoula Sauce Recipe
Try this tasty 5-min Moroccan Chermoula Sauce Recipe which only requires a few simple ingredients!
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✓
tasty marinade for fish, chicken, lamb, beef and vegetables.
✓ uses fresh herbs and readily available spices.
✓
flavorful and easy to make.
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✓ keeps well in the fridge or freezer.
✓gluten-free, keto and paleo-friendly.
✓
has the Moroccan flavors that we all love!
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This chermoula sauce uses cilantro, parsley, cumin and other spices, garlic, salt, lemon juice, olive oil and chilli or cayenne pepper as ingredients.
Ingredients:-
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Mix ground paprika, cinnamon, cumin, turmeric, pepper, salt and granulated onion in a small bowl.
HOW TO MAKE:-
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- Next, combine the spices, garlic cloves, lemon juice, parsley, cilantro and olive oil in a food processor.
HOW TO MAKE
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- Process until smooth.
- You can also use a pestle and mortar to grind and combine the ingredients.
HOW TO MAKE:
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Use it as a marinade for your lamb, chicken, fish, vegetables and more!! Grab this Chermoula sauce recipe and the nutritional information via the link below.
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