Cassava Fufu

Cassava Fufu is a simple, and quick side dish. It is perfect to enjoy with soups, stews, and so much more!

✓easy to make. ✓delicious! ✓ fiber-packed and nutritious. ✓ gluten-free. ✓ it is the best side dish!

Reasons to love:

This recipe only requires two ingredients namely:- - cassava tubers. - and water. The full recipe post also includes instructions on how to make fufu using cassava flour.

INGREDIENTS

Step 1:

HOW TO MAKE

- slice, then peel your cassava tubers. - cut into chunks, then transfer the pieces to your blender.

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Step 2:

HOW TO MAKE

- using your blender, process until you obtain a thick paste. - add a little bit of water to help with the blending.

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Step 3:

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-transfer the mixture into a pot and cook over medium heat. Use a wooden spoon to stir continuosly and rapidly.

HOW TO MAKE

Step 4:

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- continue stirring, until the fufu becomes smooth, solid, and is cooked. - it will become heavier as it cooks.

HOW TO MAKE

Step 5:

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- portion into servable sizes, wrap in plastic wrap if preferred, and serve with egusi soup, ogbono soup, or your favourite dishes!

HOW TO MAKE

 Grab the printable recipe for this Cassava Flour Fufu recipe, useful tips, and nutritional information via the link below!!

Don't just stop here, make sure to check out our other delicious African recipes via the link below!! From appetizers to desserts, you will find so many more recipes here!!