Boiled Chicken Legs

Learn how to boil flavorful, fall-off-the-bones chicken legs (drumsticks) with this easy and quick recipe!

✓tasty and easy to make. ✓ special diet friendly: gluten-free, keto & paleo. ✓ low in calories. ✓versatile as this can be served with so many dishes!

Reasons to love:

Here is what you will need: vegetables: leek, onion, carrots. aromatics & seasonings:  bouillon, chicken legs, salt, pepper, bay leaves.

INGREDIENTS

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You will also require:– - aromatics & seasonings: juniper seeds (optional), oregano, and rosemary. water to boil the chicken legs in.

INGREDIENTS

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Step 1:

HOW TO MAKE

- clean the vegetables then cut them into large chunks. - place the chicken drumsticks inside a pot and top with the seasonings & aromatics.

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Step 2:

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- add the vegetables to the pot then add enough water to cover the chicken and vegetables.

HOW TO MAKE

Step 3:

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- bring to a boil then reduce the heat and allow the chicken to simmer until tender and fully cooked.

HOW TO MAKE

Step 4:

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- serve them as they are, use them for baking, for frying, in tacos and sandwiches, and so much more!!

HOW TO MAKE

 Grab the printable recipe for this boiled chicken legs recipe, useful tips, and nutritional information via the link below!!

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