Boiled Chicken Legs
Learn how to boil flavorful, fall-off-the-bones chicken legs (drumsticks) with this easy and quick recipe!
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✓tasty and easy to make. ✓ special diet friendly: gluten-free, keto & paleo. ✓ low in calories. ✓versatile as this can be served with so many dishes!
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Here is what you will need:
–
vegetables:
leek, onion, carrots.
–
aromatics & seasonings:
bouillon, chicken legs, salt, pepper, bay leaves.
INGREDIENTS
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You will also require:– -
aromatics & seasonings:
juniper seeds (optional), oregano, and rosemary.
–
water
to boil the chicken legs in.
INGREDIENTS
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Step 1:
HOW TO MAKE
- clean the vegetables then cut them into large chunks. - place the chicken drumsticks inside a pot and top with the seasonings & aromatics.
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Step 2:
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- add the vegetables to the pot then add enough water to cover the chicken and vegetables.
HOW TO MAKE
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Step 3:
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- bring to a boil then reduce the heat and allow the chicken to simmer until tender and fully cooked.
HOW TO MAKE
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Step 4:
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- serve them as they are, use them for baking, for frying, in tacos and sandwiches, and so much more!!
HOW TO MAKE
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Grab the printable recipe for this boiled chicken legs recipe, useful tips, and nutritional information via the link below!!
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