Äppelkaka (Swedish Apple Cake)

Satisfy your sweet tooth with this fluffy, and delicious Swedish apple cake with cardamon!

✓simple, easy to make, and flavorful. ✓ perfect for everyday consumption, special events such as birthdays or holidays such as Christmas. ✓can be made gluten-free.

Reasons to love:

Here is what you will need: – apples. – butter. – sugar and eggs. – almond extract (optional).

INGREDIENTS

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You will also require:–  some cinnamon and cardamom. – marzipan. – all-purpose flour. – and some powdered (icing) sugar.

INGREDIENTS

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Step 1:

HOW TO MAKE

- preheat your oven and grease a baking tin. - whisk the egg whites until stiff peaks form.

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Step 2:

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- cream butter and sugar, add egg yolks, and almond extract (optional). Fold in the egg whites and add the cinnamon.

HOW TO MAKE

Step 3:

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- add flour and mandelmassa (or marzipan). - transfer to the baking tin and top with sliced, seasoned apples.

HOW TO MAKE

Step 4:

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- bake until done (a toothpick inserted in the middle should come out clean when done). - dust with icing (powdered sugar, then serve.

HOW TO MAKE

 Grab the printable recipe for this Äppelkaka (Swedish Apple Cake with Cardamon) recipe, useful tips, and nutritional information via the link below!!

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