Nigerian Akamu  (Ogi)

Enjoy some delightful Nigerian akamu. Also known as ogi or pap, akamu is flavorful, healthy, and easy to prepare.

✓easy to make. ✓ highly nutritious.  ✓ delicious. ✓filling, making it the perfect breakfast dish. ✓ this corn pap can also be served to babies.

Reasons to love:

You only require:- • raw akamu (ogi) paste - you can make your own or buy this from the market. • room temperature water. • sugar and/ or condensed milk (optional).

INGREDIENTS

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Step 1:

HOW TO MAKE

- Place the raw pap inside a bowl or pot.  - combine it with water until it has no lumps and you obtain a smooth consistency.

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Step 2:

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-Add hot water in circular motions, a little at a time, and continue to stir until you obtain a smooth, ribbon-like consistency.

HOW TO MAKE

Step 3:

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- Feel free to add more or less water, depending on the consistency that you would like to have.

HOW TO MAKE

Step 4:

HOW TO MAKE

- Transfer it to a bowl, top with some sugar (optional) and/or evaporated milk (also optional), and serve with akara, moi moi, plantain, or your favorite dishes.

 Grab the free printable recipe for this Nigerian akamu (ogi), useful tips, and nutritional information via the link below!!

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