Air Fryer Potato Wedges

Make crispy, golden, and perfectly spiced potato wedges using your air fryer!

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✓you get crispy, golden, and delicious potato wedges. ✓ this recipe uses the Ninja Foodi but you can use it with any air fryer you own. ✓ easy and quick.

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You will only need the following ingredients: - russet potatoes. - cornstarch - seasoning. - some cooking oil. - parsley.

INGREDIENTS

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Step 1:

HOW TO MAKE

- clean the potatoes and then cut them into wedges. - soak them using ice-cold water for at least 30 minutes (optional).

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Step 2:

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- drain away the water and transfer the potatoes to a bowl. - and the spices and combine to ensure each potato is well seasoned.

HOW TO MAKE

Step 3:

HOW TO MAKE

- add cornstarch to the seasoned potato wedges. - use a wooden spoon to mix, so the potatoes are well coated.

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Step 4:

HOW TO MAKE

- transfer the potato wedges to your air fryer basket. - do not overcrowd, if necessary, cook them in batches.

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Step 4:

HOW TO MAKE

-air Fryer at 400°F (approx. 200°C) until cooked through. - they should be crispy on the outside, and fluffy and soft inside when done.

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Step 4:

HOW TO MAKE

- serve these air fried potato wedges with your some ketchup, sour cream, or your favorite dipping sauces.

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 Grab the printable recipe for these Air Fryer Potato Wedges, useful tips, and nutritional information via the link below!!