✓ you get potato wedges that are crispy outside, tasty, and fluffy inside.
✓ you can make this recipe without having to add any oil.
✓ great as a side dish or starter (appetizer).
Here is what you will need:-
- frozen potato wedges:-you can use homemade, store-bought, seasoned or unseasoned wedges.- salt & some cooking oil (these are optional).
- spray with oil if your wedges are not pre-greased (optional).
- air fry at 180° C / 356° F° making sure to check and shake the basket halfway through cooking.