Air Fryer Chicken Wings
Indulge in air fryer salt and pepper chicken wings cooked to crispy perfection and golden-brown deliciousness!!
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✓easy to make and flavorful. ✓ no frying needed. ✓ crispy outside and juicy inside. ✓gluten-free (make sure you are using gluten-free cornstarch)!
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– chicken wings.
– salt and pepper.
– sliced spring onion.
– olive oil.
– garlic powder.
– cornstarch or baking powder.
INGREDIENTS
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You will also need the following ingredients:
– garlic.
–sliced chilis.
- Chinese 5 spice (optional).
INGREDIENTS
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Step 1:
HOW TO MAKE
- preheat your air fryer. - coat the chicken wings with cornstarch, olive oil, garlic, salt, and pepper.
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Step 2:
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- For maximum flavor, allow the chicken wings to marinate for at least 30 min (this is, however, optional).
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Step 3:
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- arrange the seasoned chicken wings in a single layer inside your air fryer basket.
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Step 4:
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- air fry the chicken wings at 380° F (190° C) until done, making sure to flip them mid-cooking.
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Step 5:
HOW TO MAKE
- prepare the topping by combining salt, black or white pepper, garlic powder, and Chinese 5 spice (optional), in a bowl. - coat chicken wings with the topping.
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Step 6:
HOW TO MAKE
- garnish the air fried chicken wings with some sliced spring onions (or scallions), and sliced chilis. - serve and enjoy!
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Grab the printable recipe for this air fryer chicken wings recipe, useful tips, and nutritional information via the link below!!
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Next: Looking to make flavorful and healthy chicken cutlets without having to fry? Then check out our air fryer chicken cutlets story!
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