Air Fryer Chicken Cutlets

These air fryer chicken cutlets are easy to make, crispy, delicious, and a must-try!

✓simple breading, crispy and delicious! ✓ made with readily available ingredients. ✓ can be served with a variety of side dishes.

Reasons to love:

You will need the following ingredients: - chicken breast - regular or gluten-free panko - Parmesan cheese -  eggs - paprika and garlic powder - some cooking oil or spray.

INGREDIENTS

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You will also require the following ingredients: - mustard - thyme and marjoram - lemon - salt and pepper - mushrooms, cream, white wine & shallots (for the sauce)

INGREDIENTS

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Step 1:

HOW TO MAKE

- place the chicken breast on a chopping board. -cut along the curved side and divide each chicken breast into two equal portions.

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Step 2:

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- next, place the chicken pieces between two pieces of  plastic wrap or baking paper, and use a kitchen hammer to flatten.

HOW TO MAKE

Step 3:

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- in a bowl, beat eggs with mustard then place each chicken breast into the bowl with the egg mixture.

HOW TO MAKE

Step 4:

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- separately, mix the panko, chopped herbs, seasoning, salt, and pepper.

HOW TO MAKE

HOW TO MAKE

Step 5:

- coat the chicken pieces with the breading, making sure to shake-off any excess breading.

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HOW TO MAKE

Step 5:

- place the chicken inside your air fryer basket and air fry until crispy edges form and the chicken is cooked through.

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 Grab the printable recipe for this air fryer chicken cutlets recipe, useful tips, and nutritional information via the link below!!