Air Fryer Banana Muffins

These fluffy air fryer banana bread muffins are bursting with so much flavor!

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✓a great recipe if you are looking to make a small batch of muffins. ✓these muffins taste just as good as the oven ones! ✓ perfect to serve for breakfast, brunch or enjoy as a snack!

Reasons to love:

You will need the following: - over-ripe bananas. - cooking oil. - an egg. - sugar. - baking soda. - a pinch of salt.

INGREDIENTS

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You will also need: - some baking powder - all-purpose flour. - cinnamon &  vanilla extract. - chocolate chips. - chopped walnuts.

INGREDIENTS (continued)

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Step 1:

HOW TO MAKE

- preheat your air fryer. - mash the bananas to a puree, then combine this with the eggs, oil, sugar and vanilla extract.

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Step 2:

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- mix in the all-purpose flour, cinnamon, baking powder and baking soda, and salt to obtain a batter.

HOW TO MAKE

Step 3:

HOW TO MAKE

- next, add some chopped walnuts, and chocolate chips then mix to combine. - divide the batter equally into muffin forms.

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Step 4:

HOW TO MAKE

- place the muffin form (cups) inside your air fryer and air fry until a toothpick inserted in the center comes out clean.

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Step 5:

HOW TO MAKE

- once done, remove the banana muffins from the air fryer and  allow them to cool completely before serving.

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 Grab the printable recipe for this Air Fryer Banana Muffins recipe, useful tips, and nutritional information via the link below!!