Fluff Air Fryer Baked Potato with Crispy skin

Here is how to make the best air-fried baked potato! Easy to make and flavorful, this is a recipe you will keep coming back to!

✓you get fluffy jacket potatoes with crispy skin! ✓delicious! ✓ nutritious. ✓ can be enjoyed as it is, or served with different dishes.

Reasons to love:

Here is what you will need: – potatoes. – course sea salt. – some olive oil or your preferred choice of cooking oil.

INGREDIENTS

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Step 1:

HOW TO MAKE

- preheat the air fryer. - clean, scrub and pat dry the potatoes. - use a fork to poke a few holes on their surfaces.

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Step 2:

HOW TO MAKE

- coat the potatoes on each side with cooking oil. - transfer the potatoes to the air fryer basket and top generously with sea salt.

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Step 3:

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- air fry at 200°C (392°F).  - flip mid cooking, oil and top the other side with salt. - air fryer for the remaining time.

HOW TO MAKE

Step 4:

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- ensure that the jacket potatoes are done then serve with sides such as steak, grilled meats, tomato salsa, sour cream and chives, and so much more!

HOW TO MAKE

 Grab the printable recipe for this air fryer baked potato recipe, useful tips, and nutritional information via the link below!!

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