Fluff Air Fryer Baked Potato with Crispy skin
Here is how to make the best air-fried baked potato! Easy to make and flavorful, this is a recipe you will keep coming back to!
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✓you get fluffy jacket potatoes with crispy skin! ✓delicious! ✓ nutritious. ✓ can be enjoyed as it is, or served with different dishes.
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Here is what you will need:
– potatoes.
– course sea salt.
– some olive oil or your preferred choice of cooking oil.
INGREDIENTS
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Step 1:
HOW TO MAKE
- preheat the air fryer. - clean, scrub and pat dry the potatoes. - use a fork to poke a few holes on their surfaces.
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Step 2:
HOW TO MAKE
- coat the potatoes on each side with cooking oil. - transfer the potatoes to the air fryer basket and top generously with sea salt.
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Step 3:
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- air fry at 200°C (392°F). - flip mid cooking, oil and top the other side with salt. - air fryer for the remaining time.
HOW TO MAKE
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Step 4:
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- ensure that the jacket potatoes are done then serve with sides such as steak, grilled meats, tomato salsa, sour cream and chives, and so much more!
HOW TO MAKE
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Grab the printable recipe for this air fryer baked potato recipe, useful tips, and nutritional information via the link below!!
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Don't just stop here, make sure to check out our other air fryer recipes. via the link below!! From appetizers to desserts, you will find so many more recipes here!!
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